Description
Green Cognac ( Vitis vinifera) ~wine lees Origin: FR Method: Distillation in copper stills Primary Constituents: Ethyl heptanoate Uses: High end perfumery; culinary. Blends well with Coriander, Oakmoss, Galbanum, Bergamot, Tobacco Leaf, Violet Leaf, Lavender, Jasmine, Ylang-ylang, Yuzu and others. Use sparingly.
