Description
Coffee: (Coffea arabica)~seeds Origin: SA Method: Co2 extraction from certified organic beans Properties: Detoxifying; anti-oxidant; antimicrobial; lipotropic; de-stressing. Primary Constituents: Palmic acid 30-36%; Linoleic acid 40-46%.
Coffee: (Coffea arabica)~seeds Origin: SA Method: Co2 extraction from certified organic beans Properties: Detoxifying; anti-oxidant; antimicrobial; lipotropic; de-stressing. Primary Constituents: Palmic acid 30-36%; Linoleic acid 40-46%.
